Balsamic Sweet Potato Toast with Avocado and Chicken

Oprah says it, Maya Rudolph portrays it, I. LOVE. BREAD.  There, I said it.  There is nothing better to me than a phallic loaf of fresh baked french bread.  Oh man what I would give for a baguette, some brioche or a fucking piece of challah.  But alas, here I am bread free and still standing.  I'm not going to sit here and tell you that the following recipe is an exact replacement for bread, because it's not.  But when you combine the taste of sweet potato, with a crunchy exterior similar to that of crispy, crumbly toast, it'll get you through the day, and on a tasty note to boot.  I give you...

Balsamic Sweet Potato Toast with Avocado and Chicken

PREP TIME: 5 Minutes | COOK TIME: 10 Minutes | Serves: 2 Human Individuals

What Have We Got Here?

1 sweet potato

1 ripe avocado

shredded chicken

4 tbsp. balsamic vinegar

It Doesn't Get Much Easier Than This 

I'm going to make this one really simple for you guys, this can be done in three simple steps.

1. Cut sweet potato into 4, 1/2 inch thick slices.  Toss the slices into the toaster and run that ish through at least three times.  You want to toast as many times as it takes for the spud to begin to brown on the outside to look like, well, toast. 

2. While the spuds are toasting, assemble your shredded chicken, smash some avo in a bowl, and portion out (if you want to) your balsamic vinegar.

3. When the toast is toasty, spread some avo on the sweets to cover, glob on some chicken and drizzle that mofo with balsamic.

There you have it fellas and not fellas!  I love making different variations of this meal.  It's extremely versatile making it perfect for any time of the day.  Try it with an egg!  Glob on some almond butter and berries!  The possibilities are endless, let your mind wander.